Chicken Monterey
5 ingredients
9 steps
Ingredients
- 4 cooked chicken breasts
- 4 cups cooked brown rice
- 12 lb cooked bacon
- 2 cups monterey jack cheese, shredded
- 1 cup barbecue sauce
Directions
-
1saute flattened chicken breast in butter until lightly brown -set aside.
-
2fry bacon until crisp- set aside.
-
32 cups of water and 2 cups of brown rice in a rice cooker- set aside.
-
4on each plate/bowl put 1 cup of finished rice.
-
5top with chicken breast (sometimes I cut them into 1in cubes).
-
6drizzle barbeque sauce over rice and chicken.
-
7sprinkle 1/2 cup of cheese on top of the chicken
-
8crumble 2 pieces of bacon onto cheese layer.
-
9microwave each plate 1min to melt cheese.
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