Chicken Monterey

5 ingredients
9 steps

Ingredients

  • 4 cooked chicken breasts
  • 4 cups cooked brown rice
  • 12 lb cooked bacon
  • 2 cups monterey jack cheese, shredded
  • 1 cup barbecue sauce

Directions

  1. 1
    saute flattened chicken breast in butter until lightly brown -set aside.
  2. 2
    fry bacon until crisp- set aside.
  3. 3
    2 cups of water and 2 cups of brown rice in a rice cooker- set aside.
  4. 4
    on each plate/bowl put 1 cup of finished rice.
  5. 5
    top with chicken breast (sometimes I cut them into 1in cubes).
  6. 6
    drizzle barbeque sauce over rice and chicken.
  7. 7
    sprinkle 1/2 cup of cheese on top of the chicken
  8. 8
    crumble 2 pieces of bacon onto cheese layer.
  9. 9
    microwave each plate 1min to melt cheese.

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