Chicken salad

9 ingredients
6 steps

Ingredients

  • 150 grams lettuce
  • 150 grams chicken breasts
  • 50 grams feta
  • 7 olives
  • 2 slice bread
  • 2 tsp olive oil
  • pinch salt
  • pinch pepper
  • 1 1/2 tsp lemon juice

Directions

  1. 1
    Put the chicken breast in the boiling water and cook it for about 15 to 25 minutes.
  2. 2
    Rip the lettuce into small pieces and cut the olives in 1/4.
  3. 3
    Mix the ingredients for the dressing and set it aside.
  4. 4
    Once cooked slice the chicken breast into strips and fry it in a dry pan until it gets golden brown.
  5. 5
    Cut the bread in cubes and put it in the oven set to max temperature until it gets golden brown.
  6. 6
    Mix all the ingredients in and serve.

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