Chicken Swiss

7 ingredients
7 steps

Ingredients

  • 3 whole chicken breasts, skinned and boned
  • 6 slices Swiss cheese
  • 1 can cream of chicken or mushroom soup
  • 1/4 c. white wine
  • garlic and onion flavored croutons, crushed
  • salt and pepper to taste
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Place chicken in a 9 x 13-inch casserole.
  2. 2
    Cover each piece with a cheese slice.
  3. 3
    Combine soup and wine.
  4. 4
    Pour over chicken. Crush enough croutons to cover top.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Drizzle with melted margarine.
  7. 7
    Bake, uncovered, at 350° for 1 hour.

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