Chocolate Mint Pie

5 ingredients
2 steps

Ingredients

  • 1 baked 9-inch graham cracker crust
  • 1 (6 oz.) pkg. chocolate pudding
  • 1 tsp. peppermint extract
  • 1 container whipping cream
  • 2 to 3 Tbsp. sugar

Directions

  1. 1
    Prepare chocolate pudding as package mix directs. Cool 5 minutes. Add the peppermint extract to the pudding.
  2. 2
    Pour into the baked, cooled graham cracker crust. Chill at least 2 hours. Whip the cream that has been sweetened with the sugar.

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