Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 (16 ounce) can creamed corn
  • 1 (16 ounce) can corn niblets (drained)
  • 1 cup buttermilk
  • 1 (6 ounce) package cornbread mix (I use the mexican one, to add a bit of heat)
  • 1/4 cup butter
  • 1 egg
  • 1 pinch salt
  • 1 pinch red pepper flakes (to taste)

Directions

  1. 1
    Preheat the oven to 325°F.
  2. 2
    Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
  3. 3
    Bake for about 30 minutes.

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