Cornbread

Name: Cornbread
Ingredients: 2 eggs slightly beaten; 1 cup buttermilk; 1/2 cup sour cream; 1 cup self-rising cornmeal; 1 cup plain flour; 1 teaspoon salt; 1 teaspoon sugar; 6 T butter, melted and divided

8 ingredients

1 steps

Ingredients

2 eggs slightly beaten
1 cup buttermilk
1/2 cup sour cream
1 cup self-rising cornmeal
1 cup plain flour
1 teaspoon salt
1 teaspoon sugar
6 T butter, melted and divided

Directions

1

["Preheat oven 59 400 degrees. Spread 2 T melted butter on the bottom and sides of a jelly roll pain. In a small bowl combine eggs, buttermilk, sour cream and 2 T melted butter. In another bowl mix the cornmeal, flour, salt and sugar then add buttermilk mixture and mix but do not over-mix. Pour mixture into jelly roll pan, spreading completely to the edges and place in hot oven. Cook for 10 - 12 minutes until golden. Remove cornbread from oven. Let cool. When cooled, invert pan onto cutting surface and cut into 3\"x3\"" squares or small triangles. Brush with remaining 2 T melted butter. Heat grill to medium heat or if using grill pan heat to medium high. Place cornbread on heated surface and grill lightly on both sides just enough to leave grill marks. Serve with black-eyed pea salsa.""]"