Corned Beef Hash

8 ingredients
9 steps

Ingredients

  • 3 baking potatoes (1 1/2 lb.), quartered
  • 3/4 lb. cooked corned beef
  • 2 Tbsp. each: butter and olive oil
  • 1 large red onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1/2 each: salt and pepper
  • chopped fresh parsley for garnish

Directions

  1. 1
    Place potatoes in saucepan.
  2. 2
    Cover with water; cover pan and boil 10 minutes or until tender.
  3. 3
    Drain and peel.
  4. 4
    Cut potatoes and beef into 3/4-inch dices.
  5. 5
    In a nonstick skillet over medium-high heat, melt butter in oil.
  6. 6
    Saute onion 5 minutes.
  7. 7
    Add pepper and seasonings; saute for 10 minutes.
  8. 8
    Add beef and cook 5 minutes, flipping with spatula.
  9. 9
    Top with parsley.

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