Curried Split-Pea Soup

7 ingredients
3 steps

Ingredients

  • 1/2 (16 oz.) pkg. dry split green peas
  • 1/2 c. chopped onion
  • 3 chicken bouillon cubes
  • dash of cayenne pepper
  • 1 medium carrot, sliced
  • 1 tsp. salt
  • 1 tsp. curry powder

Directions

  1. 1
    About 1 hour before serving, in 4-quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling.
  2. 2
    Reduce heat and simmer 50 minutes or until peas are tender.
  3. 3
    This is about 180 calories per serving and very tasty.

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