Deviled Eggs

Directions

1. 1
   Place the eggs in a large pot of cold water.
2. 2
   Bring to a boil and cook for 12 minutes.
3. 3
   Set in the sink under cold running water.
4. 4
   Crack the shells while the water is still cooling the eggs.
5. 5
   When cool, remove the shells.
6. 6
   Cut the eggs lengthwise in half.
7. 7
   Remove the yolks to a separate bowl and discard 4 cooked whites.
8. 8
   Mix the yolks with the remaining ingredients.
9. 9
   When ready to serve, fill a pastry bag with the yolk mixture and pipe it into the egg whites.
10. 10
    Set on a platter and serve.