Egg Bagels

7 ingredients
9 steps

Ingredients

  • 2 yeast pkts
  • 2 cups warm water
  • 4 eggs
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 cup salad oil
  • 8 cups flour

Directions

  1. 1
    Mix ingredients, then knead 10 minutes.
  2. 2
    Place in greased bowl, cover and let rise in warm spot.
  3. 3
    When risen, punch down.
  4. 4
    Divide into 32 pieces.
  5. 5
    Let rise 15 minutes.
  6. 6
    Drop bagels in boiling water.
  7. 7
    Boil 3 minutes.
  8. 8
    Place on greased sheet; brush on egg yolk glaze.
  9. 9
    Bake at 425 degrees for 2 minutes.

Products Matching These Ingredients

More Recipes to Try