Egg Custard Rolls

Directions

1. 1
   Soften yeast in warm water in a large bowl.
2. 2
   Add butter, salt and dry custard mix.
3. 3
   Stir until dissolved.
4. 4
   Add flour gradually. Mix well.
5. 5
   Knead on lightly floured surface 12 to 15 times.
6. 6
   Place in refrigerator overnight.
7. 7
   Next day, make into desirable shapes. Let rise double in bulk.
8. 8
   Bake at 375° until done, approximately 10 to 15 minutes.
9. 9
   Makes good cinnamon or sweet rolls!