Funeral Potatoes

8 ingredients
7 steps

Ingredients

  • 1 large potatoes or (32 ounce) bag frozen shredded hash browns
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 2 cups sour cream
  • 1 cup grated cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup chopped onion
  • 2 cups crushed corn flakes
  • 2 tablespoons butter, melted

Directions

  1. 1
    Peel potatoes and boil for 30 minutes, until just tender.
  2. 2
    Cool and grate into a greased 9x13 inch baking dish.
  3. 3
    Heat oven to 350°.
  4. 4
    Combine soup, sour cream, cheese, 1/2 cup melted butter and onion.
  5. 5
    Gently blend into the potatoes.
  6. 6
    Combine corn flakes and 2 tbsp melted butter. Sprinkle on top.
  7. 7
    Bake for 30 minutes.

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