Golden Cider

Directions

1. 1
   Heat cider, apricot nectar, and brown sugar in a large saucepan over medium heat, stirring until sugar dissolves.
2. 2
   Tie cloves in a square of cheesecloth or muslin with kitch twine.
3. 3
   Add clove sachet and cinnamon sticks to cider and stir.
4. 4
   Bring mixture to a boil, then reduce heat and simmer for about 10-15 minutes.
5. 5
   Remove and discard the spices before serving.
6. 6
   Serve warm; may garnish cups with a cinnamon stick, if desired.