Good Ol' Grits Pie

9 ingredients
5 steps

Ingredients

  • 1 cup quick-cooking grits, cooled and cooked slightly
  • 1 cup brown sugar
  • 2 teaspoons flour
  • 2 large eggs, lightly beaten
  • 4 tablespoons milk
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon white vinegar
  • 1 9-inch pie shell, unbaked

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    In a bowl, combine the grits, brown sugar, flour, and eggs.
  3. 3
    Blend well, then stir in the milk and butter or margarine. Add the vanilla and vinegar, and blend well.
  4. 4
    Pour the mixture into the pie shell and bake for 35 to 40 minutes, or until the center is just set. Let cool briefly, then serve while still warm.
  5. 5
    Serve warm by itself or topped with ice cream.

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