Greek-Style Steak

5 ingredients
12 steps

Ingredients

  • 1/2 cup A.1. Original Sauce
  • 2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
  • 1 tsp. dried oregano leaves, crushed
  • 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1 Tbsp. olive oil

Directions

  1. 1
    Mix all ingredients except steaks until well blended.
  2. 2
    Remove 1/4 cup of the steak sauce mixture for later use.
  3. 3
    Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag.
  4. 4
    Turn bag over several times to evenly coat steak.
  5. 5
    Refrigerate 30 min.
  6. 6
    to marinate.
  7. 7
    Preheat grill to medium heat.
  8. 8
    Remove steaks from bag; discard bag and marinade.
  9. 9
    Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
  10. 10
    Remove steaks from grill; remove and discard bones.
  11. 11
    Cut steaks into thin slices.
  12. 12
    Drizzle evenly with the reserved steak sauce mixture.

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