Greek-Style Steak
5 ingredients
12 steps
Ingredients
- 1/2 cup A.1. Original Sauce
- 2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
- 1 tsp. dried oregano leaves, crushed
- 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1 Tbsp. olive oil
Directions
-
1Mix all ingredients except steaks until well blended.
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2Remove 1/4 cup of the steak sauce mixture for later use.
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3Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag.
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4Turn bag over several times to evenly coat steak.
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5Refrigerate 30 min.
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6to marinate.
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7Preheat grill to medium heat.
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8Remove steaks from bag; discard bag and marinade.
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9Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
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10Remove steaks from grill; remove and discard bones.
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11Cut steaks into thin slices.
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12Drizzle evenly with the reserved steak sauce mixture.
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