Hazelnut Brittle

Directions

1. 1
   In a small saucepan, mix the sugar with the water until it looks like wet sand.
2. 2
   Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar.
3. 3
   Simmer without disturbing for 20 minutes, or until the mixture turns a light amber color.
4. 4
   Spray a small rimmed baking sheet with cooking spray.
5. 5
   Spread the chopped hazelnuts out on the baking sheet.
6. 6
   Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened.
7. 7
   Break into shards.