Holiday Cappuccino

Name: Holiday Cappuccino
Ingredients: 12 fluid ounces hot brewed espresso; 12 fluid ounces half-and-half; 2 fluid ounces brandy; 2 fluid ounces amaretto liqueur; 1 fluid ounce vanilla extract; 4 teaspoons instant hot chocolate mix; 4 teaspoons white sugar; 4 teaspoons whipped cream, or to taste; 1 teaspoon chocolate shavings, or to taste

9 ingredients

1 steps

Ingredients

12 fluid ounces hot brewed espresso
12 fluid ounces half-and-half
2 fluid ounces brandy
2 fluid ounces amaretto liqueur
1 fluid ounce vanilla extract
4 teaspoons instant hot chocolate mix
4 teaspoons white sugar
4 teaspoons whipped cream, or to taste
1 teaspoon chocolate shavings, or to taste

Directions

1

Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.