Italian Spinach

4 ingredients
4 steps

Ingredients

  • 2 pkg. leaf spinach (frozen)
  • 1 egg, slightly beaten
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. butter

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain slightly. Add butter, cheese and egg.
  3. 3
    Stir until well-mixed and egg is cooked.
  4. 4
    Serves six.

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