Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 1 pkg. lasagna noodles (uncooked); 2 (16 oz.) containers Ricotta cheese; 2 beaten eggs; 1/2 c. grated Parmesan cheese; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 4 c. shredded Mozzarella cheese (about 1 lb.), divided; 2 (26 oz.) jars spaghetti sauce (any flavor)

10 ingredients

5 steps

Ingredients

1 pkg. lasagna noodles (uncooked)
2 (16 oz.) containers Ricotta cheese
2 beaten eggs
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
4 c. shredded Mozzarella cheese (about 1 lb.), divided
2 (26 oz.) jars spaghetti sauce (any flavor)

Directions

1

Prepare lasagna according to package directions; drain noodles.
2

In a medium bowl, combine Ricotta cheese, eggs, Parmesan cheese, salt, pepper and garlic powder.
3

Stir in the spinach and 2 cups of Mozzarella cheese.
4

Spread Ricotta cheese mixture evenly on individual lasagna noodles.
5

Roll up each noodle.