Lasagne

17 ingredients
6 steps

Ingredients

  • 1 lb. beef, chicken or turkey
  • 3 Italian sausages
  • 1 onion, chopped
  • 1/2 bell pepper, chopped
  • 2 qt. tomatoes
  • 1 (7 oz.) can tomato sauce
  • 2 Tbsp. molasses
  • 1/2 c. Zinfandel
  • 2 tsp. Italian seasoning
  • 1 lb. mushrooms, sliced
  • 1 can olives, sliced
  • 1 1/2 c. Ricotta cheese (1 lb.)
  • 1/2 c. Parmesan cheese, grated
  • 1/4 c. parsley, chopped
  • 1 lb. Mozzarella cheese, shredded
  • 1 bunch spinach, chopped
  • 8 to 10 lasagne noodles

Directions

  1. 1
    Remove skins from sausages and brown meat together.
  2. 2
    Add onion and pepper and cook until done.
  3. 3
    Drain meat, then combine with tomatoes, tomato sauce, spices and molasses.
  4. 4
    Cook several hours, until very thick.
  5. 5
    Add wine.
  6. 6
    Keep warm.

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