Lasagne
17 ingredients
6 steps
Ingredients
- 1 lb. beef, chicken or turkey
- 3 Italian sausages
- 1 onion, chopped
- 1/2 bell pepper, chopped
- 2 qt. tomatoes
- 1 (7 oz.) can tomato sauce
- 2 Tbsp. molasses
- 1/2 c. Zinfandel
- 2 tsp. Italian seasoning
- 1 lb. mushrooms, sliced
- 1 can olives, sliced
- 1 1/2 c. Ricotta cheese (1 lb.)
- 1/2 c. Parmesan cheese, grated
- 1/4 c. parsley, chopped
- 1 lb. Mozzarella cheese, shredded
- 1 bunch spinach, chopped
- 8 to 10 lasagne noodles
Directions
-
1Remove skins from sausages and brown meat together.
-
2Add onion and pepper and cook until done.
-
3Drain meat, then combine with tomatoes, tomato sauce, spices and molasses.
-
4Cook several hours, until very thick.
-
5Add wine.
-
6Keep warm.
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