Linguine With Clams And Fresh Herbs

Ingredients

• 8 ounces uncooked linguine
• 1/3 cup flat-leaf parsley leaves
• 1 tablespoon chopped fresh oregano
• 2 teaspoons grated lemon rind
• 2 tablespoons olive oil
• 2 cups vertically sliced red onion
• 1/4 teaspoon crushed red pepper
• 4 garlic cloves, sliced
• 1/2 cup white wine
• 1 1/2 pounds littleneck clams
• 2 tablespoons butter
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper