Monkey Bread

Name: Monkey Bread
Ingredients: 3 (10 oz.) cans buttermilk biscuits; 1/2 c. granulated sugar; 2 Tbsp. cinnamon; 1 stick margarine; 1 c. brown sugar

5 ingredients

10 steps

Ingredients

3 (10 oz.) cans buttermilk biscuits
1/2 c. granulated sugar
2 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar

Directions

1

Cut biscuits in quarters.
2

Mix granulated sugar and cinnamon together in bag and use to coat biscuit pieces.
3

Generously grease (Pam) a tube pan such as a Bundt pan (do not use an angel food pan with a removable bottom).
4

Layer the biscuit pieces in the pan. Put chopped nuts in between layers, if desired.
5

Cook oleo and brown sugar together, boiling for one minute.
6

Pour over top of biscuits.
7

Bake in 350° oven for 35 minutes.
8

Let stand for about 10 minutes before removing from pan.
9

Using fingers, pluck bites from cake, monkey see, monkey do!
10

Enjoy.