Mucho Picchu

7 ingredients
4 steps

Ingredients

  • Ice
  • 1 1/2 ounces pisco
  • 1 teaspoon maraschino liqueur
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce Simple Syrup
  • 2 ounces chilled Champagne
  • 1 grapefruit twist

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the Champagne and the twist and shake well.
  3. 3
    Strain into a flute and top with the Champagne.
  4. 4
    Pinch the twist over the drink, rub it around the rim and discard.

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