Mushroom Bagel

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cover baking sheet with foil, and set aside.
3. 3
   Heat oil in skillet over medium heat, and saut8E mushrooms and onion for 5 minutes, or until golden.
4. 4
   Stir in thyme and salt.
5. 5
   Spoon mixture onto bagel halves, and top each with a slice of cheese.
6. 6
   Bake on cookie sheet for 8 to 10 minutes, or until cheese melts.
7. 7
   Garnish with parsley, and serve.