No Mess Lasagna
7 ingredients
12 steps
Ingredients
- 32 ounces spaghetti sauce
- 9 each lasagna noodles uncooked
- 12 ounces cottage cheese
- 1 each eggs
- 8 ounces cheese shredded
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
- 1 pound beef ground
Directions
-
1Preheat oven to 350F (180C).
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2Brown ground beef and drain.
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3Mix together ground beef and spaghetti sauce.
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4In Medium bowl, mix cottage cheese, mozzarella cheese and egg until well blended.
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5Spread 1/4 sauce on bottom of pan (approximately 7 x 11 x 3).
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6Place one noodle layer 3 across bottom of pan Place 1/2 cottage cheese mixture on top of noodle, then layer 13 of sauce then the second layer of noodle.
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7Repeat, ending with top layer of noodle, and then top with sauce.
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8Sprinkle with parmesan cheese.
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9Cover tightly with foil Cook 1 hour covered.
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10Uncover and cook 15 min more.
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11Test with point of knife to make sure noodles are soft.
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12Let cool 10 minutes before cutting into serving pieces.
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