North Carolina Sausage And Grits Casserole

9 ingredients
7 steps

Ingredients

  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup quick-cooking grits
  • 4 cups grated cheddar cheese
  • 4 eggs, beaten
  • 1 cup milk
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 2 lbs sausage, cooked, drained and crumbled (we use hot Jimmy Dean hot variety)

Directions

  1. 1
    Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
  2. 2
    In large bowl combine grits and cheese and stir until cheese is melted.
  3. 3
    Stir in cold milk, thyme, and garlic powder. Mix well.
  4. 4
    Stir in eggs, mixing well.
  5. 5
    Stir in sausage.
  6. 6
    Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
  7. 7
    Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.

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