Nut Brittle

Directions

1. 1
   Stir together sugar, water and syrup in a 2 quart casserole. Microwave on High (100%) for 12 to 14 minutes or until bubbly. Stir in nuts.
2. 2
   Microwave on High (100%) for 4 to 6 minutes or until light brown.
3. 3
   Stir coconut and vanilla into syrup.
4. 4
   Microwave on High (100%) for an additional 1 to 2 minutes or until hard crack stage is reached.
5. 5
   Add baking soda.
6. 6
   Stir until light and foamy. Pour mixture onto a lightly greased cookie sheet.
7. 7
   Spread to 1/4-inch thickness.
8. 8
   Cool.
9. 9
   Break into pieces.
10. 10
    Recipe yields 1 pound.