Orange Brunch Pancakes

10 ingredients
5 steps

Ingredients

  • 1 c. biscuit mix
  • 1 c. quick cooking oats
  • 1 Tbsp. sugar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. vanilla
  • 2 Tbsp. orange juice
  • 1 1/2 tsp. finely shredded orange peel
  • 1 c. milk
  • 2 eggs
  • orange honey syrup

Directions

  1. 1
    Stir together biscuit mix, oats, sugars and peel.
  2. 2
    Beat together eggs, milk, juice and vanilla with rotary beater; add to flour mixture.
  3. 3
    Stir until blended; let stand 5 minutes.
  4. 4
    For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
  5. 5
    Cook over medium-low heat for about 3 minutes until golden brown, turning once.

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