Party Chicken

Directions

1. 1
   Wrap each chicken breast with a slice of bacon.
2. 2
   Cover bottom of flat, greased dish with slices of dried beef.
3. 3
   Arrange chicken breasts on beef.
4. 4
   Mix soup and sour cream and spread over chicken. Best if refrigerated at this point overnight to marinate.
5. 5
   When ready to use, bake at 275° for 3 hours, uncovered.