Pecan Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. Karo syrup (light)
  • 1/4 c. butter
  • 3 eggs
  • 1 c. pecans
  • pie shell

Directions

  1. 1
    Mix sugar, syrup and butter (melted).
  2. 2
    Add eggs and pecans. Bake at 400° for 10 minutes.
  3. 3
    Reduce heat to 350°.
  4. 4
    Bake for 30 minutes.

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