Pineapple Delight(Serves 54)

Directions

1. 1
   Divide 1 pint crushed wafers among 3 (13 x 9 1/2 x 2-inch) jelly roll pans.
2. 2
   Spread evenly on pans.
3. 3
   Cream butter and sugar; add eggs.
4. 4
   Beat well.
5. 5
   Divide batter into thirds.
6. 6
   Spread over wafers.
7. 7
   Sprinkle nuts over all.
8. 8
   Spoon 3 cups pineapple over nuts in pan.
9. 9
   Pour whipped cream over fruit in pan.
10. 10
    Cover with rest of wafer crumbs.
11. 11
    Chill 4 hours before serving.