Pineapple Salad

5 ingredients
8 steps

Ingredients

  • 1 pkg. lemon or lime low calorie gelatin dessert
  • 1 c. boiling water
  • 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
  • 1/2 (12 oz.) can citrus or lemon-lime sugar-free carbonated beverage
  • 4 oz. lite whipped topping

Directions

  1. 1
    Add boiling water to gelatin.
  2. 2
    Stir until dissolved.
  3. 3
    Add juice from pineapple and beverage.
  4. 4
    Chill until medium-stiff. Whip with mixer until foamy.
  5. 5
    Gradually whip into whipped topping. Fold in pineapple.
  6. 6
    Pour into mold and chill until set.
  7. 7
    Makes approximately 8 servings.
  8. 8
    Calories: 58.

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