Pizza Délicieuse

Name: Pizza Délicieuse
Ingredients: The Dough; 1 packet dry yeast; 1 teaspoon sugar; 1 cup warm water; 2 tablespoons olive oil; 1 tablespoon sea salt; 3 cups non-bleached flour; 2 teaspoons curry powder; The Pizza; 1.5 cups grated mozzarella; 1.5 cups crumbled feta cheese; 1/2 preserved lemon; 1 medium eggplant; 2 minced garlic cloves; 1 zucchini; 2 dried figs; Olive oil

17 ingredients

8 steps

Ingredients

The Dough
1 packet dry yeast
1 teaspoon sugar
1 cup warm water
2 tablespoons olive oil
1 tablespoon sea salt
3 cups non-bleached flour
2 teaspoons curry powder
The Pizza
1.5 cups grated mozzarella
1.5 cups crumbled feta cheese
1/2 preserved lemon
1 medium eggplant
2 minced garlic cloves
1 zucchini
2 dried figs
Olive oil

Directions

1

In the bowl of a standing electric mixer add the warm water, the dry yeast and the sugar. Stir gently to dissolve. Let the mixture stand for 10 minutes.
2

Mix the flour and the curry powder together.
3

Add the olive oil and salt to the mixer and combine at low speed. Add the flour and curry mix, a little at a time until the dough comes together. Turn ethe dough out onto a lightly floured surface and fold it over itself a few times. From the dough into a ball and plae in a lightly oiled bowl, turn it over to coat it. Cover with plastic wrap or a clean towel. Place in a warm, draft free place for an hour, until the dough doubles in size.
4

Cut the eggplant in 1/2 inch cubes and cook in a pan with a good drizzle of olive oil and the minced garlic. Cut the zucchini into rounds 1/16 inch thick. Finely mince the preserved lemon and the dried figs.
5

Preheat the oven at 450.
6

Pat half the dough out on a greased and floured pizza pan. Brush the dough with some olive oil.
7

Add the grated mozzarelle, the eggplant cubes, the zucchini rounds, the preserve lemon, the figs and finally the crumbled feta.
8

Place the pizza on the bottom rack and bake for 15 to 20 minutes.

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