Pot Roast

Directions

1. 1
   Rub meat with flour, salt and pepper.
2. 2
   Melt suet in a heavy kettle or Dutch oven.
3. 3
   Add meat; sear.
4. 4
   Add water, cover tightly and cook slowly about 4 hours or until tender.
5. 5
   More water may be used, if necessary.
6. 6
   Makes 8 servings.