Potato Soup

Name: Potato Soup
Ingredients: 3 bunches sliced green onions; 1 pkg. Knorr leek soup; 1 c. diced ham; 1 clove garlic, minced; 3 Tbsp. butter; 4 c. chicken broth, fat removed; 4 c. thinly sliced cabbage; 4 c. diced, peeled potatoes; 1 bay leaf; 1 c. heavy cream or half and half; salt and pepper; 4 Tbsp. chopped chives or parsley

12 ingredients

6 steps

Ingredients

3 bunches sliced green onions
1 pkg. Knorr leek soup
1 c. diced ham
1 clove garlic, minced
3 Tbsp. butter
4 c. chicken broth, fat removed
4 c. thinly sliced cabbage
4 c. diced, peeled potatoes
1 bay leaf
1 c. heavy cream or half and half
salt and pepper
4 Tbsp. chopped chives or parsley

Directions

1

Cook green onion, ham and garlic in butter in stock pot over medium-low heat until onions are tender.
2

Add broth, Knorr leek soup mix, cabbage, potatoes and bay leaf; simmer 30 minutes or until potatoes are tender.
3

Stir in cream and continue to simmer until heated through.
4

Add salt and pepper to taste.
5

Garnish individual servings with parsley or chives.
6

Serves 8.