Pumpkin Seeds

3 ingredients
6 steps

Ingredients

  • 2 c. pumpkin seed
  • 1 1/2 Tbsp. cooking oil
  • 1 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Rinse pumpkin off seeds but do not soak; drain.
  3. 3
    Combine seeds, oil and salt; mix well.
  4. 4
    Spread in shallow pan.
  5. 5
    Roast in preheated oven for 30 to 40 minutes or until browned and crisp, stirring often to brown evenly.
  6. 6
    Don't know what to do with all your pumpkin seeds; here's a nutritious snack that most kids will enjoy!

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