Pumpkin Seeds
3 ingredients
6 steps
Ingredients
- 2 c. pumpkin seed
- 1 1/2 Tbsp. cooking oil
- 1 1/4 tsp. salt
Directions
-
1Preheat oven to 250°.
-
2Rinse pumpkin off seeds but do not soak; drain.
-
3Combine seeds, oil and salt; mix well.
-
4Spread in shallow pan.
-
5Roast in preheated oven for 30 to 40 minutes or until browned and crisp, stirring often to brown evenly.
-
6Don't know what to do with all your pumpkin seeds; here's a nutritious snack that most kids will enjoy!
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