Red Sauce

Directions

1. 1
   Mince the garlic and parsley together.
2. 2
   Put the olive oil in a small pan over high heat.
3. 3
   When nearly smoking, add the minced mixture and toss briefly to cook, about 1 minute.
4. 4
   Dissolve the tomato paste in the water and add.
5. 5
   Stir constantly for 2 additional minutes.
6. 6
   Season to taste with salt and pepper and serve with the boiled meat and vegetables.