Refrigerator Pickles

8 ingredients
4 steps

Ingredients

  • cucumbers, sliced as thin as you want
  • onions, sliced as thin as you want and as many as you like
  • 4 c. sugar
  • 4 c. vinegar
  • 1/3 c. salt
  • 1 1/2 tsp. mustard seed
  • 1 1/3 tsp. turmeric
  • 2 tsp. celery seed

Directions

  1. 1
    Place cucumbers and onions in a gallon jar, almost full.
  2. 2
    Just leave enough room for juice.
  3. 3
    Cook sugar, vinegar and salt until clear; boil slightly and then add mustard seed, turmeric and celery seed.
  4. 4
    When juice has cooled, pour over pickles, then refrigerate. Wait 2 to 3 weeks before eating.

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