Ruby Red Layered Salad Recipe

Directions

1. 1
   Soften raspberry Jello in 1 c. warm water.
2. 2
   Add in frzn raspberries and stir till well mixed.
3. 3
   Refrigeratetill hard.
4. 4
   Spread gelatin with lowfat sour cream; chill.
5. 5
   Soften cherry Jello in 1 c. warm water; add in pineapple and cranberry sauce.
6. 6
   Refrigeratetill hard sufficient to spoon over lowfat sour cream layer.
7. 7
   Refrigeratetill hard.
8. 8
   Serve plain or possibly with salad dressing mixed with whipped cream for fluffiness.