Salmon Ceviche

Name: Salmon Ceviche
Ingredients: 1/2 pounds Wild Caught Salmon Fillet, Cubed; 1/2 whole Bell Pepper, Finely Diced; 1/2 Avocado, Finely Diced; 1 whole English Cucumber, Finely Diced; 1 whole Mango, Peeled And Cubbed; 1/4 cups Cilantro, Minced; 1 whole Jalapeno, Seeded And Finely Diced; 1 Shallot, Minced; 1 whole Lime, Juiced; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; 1 Tablespoon Sesame Seeds

12 ingredients

6 steps

Ingredients

1/2 pounds Wild Caught Salmon Fillet, Cubed
1/2 whole Bell Pepper, Finely Diced
1/2 Avocado, Finely Diced
1 whole English Cucumber, Finely Diced
1 whole Mango, Peeled And Cubbed
1/4 cups Cilantro, Minced
1 whole Jalapeno, Seeded And Finely Diced
1 Shallot, Minced
1 whole Lime, Juiced
2 Tablespoons Olive Oil
Salt And Pepper, to taste
1 Tablespoon Sesame Seeds

Directions

1

In a large bowl, combine all ingredients that have been finely diced and minced (fish, vegetables, cilantro, fruit).
2

Pour lime juice and olive oil over the top and sprinkle on salt and pepper.
3

Very gently fold together with a spatula.
4

Pour sesame seeds over the top.
5

Cover and refrigerate for 15-20 minutes.
6

Serve with pita crackers, or serve in small bowls as a stand alone appetizer.