Sangria Peaches

Name: Sangria Peaches
Ingredients: 2 cups fruity red wine; 1 (6 ounce) can orange juice concentrate; 2 tablespoons triple sec (or other orange-flavored liqueur); 2 tablespoons brandy (peach or apricot flavored types are especially good); 1 tablespoon sugar; 2 teaspoons lemon juice, fresh; 1 teaspoon lemon zest; 2 lbs peaches, ripe but firm, peeled and sliced

8 ingredients

11 steps

Ingredients

2 cups fruity red wine
1 (6 ounce) can orange juice concentrate
2 tablespoons triple sec (or other orange-flavored liqueur)
2 tablespoons brandy (peach or apricot flavored types are especially good)
1 tablespoon sugar
2 teaspoons lemon juice, fresh
1 teaspoon lemon zest
2 lbs peaches, ripe but firm, peeled and sliced

Directions

1

Using a heavy saucepan, combine all the syrup ingredients (wine through lemon zest).
2

Bring to a boil over medium heat.
3

Reduce heat and let simmer for 5 minutes.
4

Taste.
5

If needed, add an additional tablespoon of Triple Sec or sugar, or both, to adjust to your own taste.
6

It should be pleasantly sweet.
7

Continue simmering another 5 minutes.
8

Remove from heat and let cool at least 10 minutes.
9

Place the peaches in a bowl, and pour the syrup over the peaches.
10

Cover the bowl and refrigerate at least 4 hours.
11

Serve peaches chilled with some of the syrup spooned over them.