Scotchies

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. self-rising flour
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Melt margarine in a saucepan over low heat.
  2. 2
    Blend in brown sugar.
  3. 3
    Add eggs, one at a time, beating well.
  4. 4
    Stir in vanilla and flour.
  5. 5
    Mix thoroughly; stir in nuts.
  6. 6
    Pour into a greased and floured 10 x 13-inch pan.
  7. 7
    Bake in a preheated 375° oven for 18 to 20 minutes.

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