Shrimp Cocktail

9 ingredients
1 steps

Ingredients

  • 10 oz shrimp, cooked and peeled
  • 2-3 tbsp cognac
  • None None lemon juice, to taste
  • 3/4 cup heavy cream, whipped to medium peaks
  • 1-2 tbsp prepared horseradish
  • 1 tsp mustard powder or Dijon mustard
  • 1 pinch sugar
  • 2 tbsp ketchup
  • 8 leaves lettuce

Directions

  1. 1
    Toss shrimp with cognac and lemon juice and set aside to marinate. In a separate bowl, mix cream, horseradish, mustard, sugar and ketchup. Season then fold in shrimp. Arrange lettuce on 4 serving dishes and distribute shrimp cocktail over top. Garnish with black pepper.

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