Shrimp Cocktail
9 ingredients
1 steps
Ingredients
- 10 oz shrimp, cooked and peeled
- 2-3 tbsp cognac
- None None lemon juice, to taste
- 3/4 cup heavy cream, whipped to medium peaks
- 1-2 tbsp prepared horseradish
- 1 tsp mustard powder or Dijon mustard
- 1 pinch sugar
- 2 tbsp ketchup
- 8 leaves lettuce
Directions
-
1Toss shrimp with cognac and lemon juice and set aside to marinate. In a separate bowl, mix cream, horseradish, mustard, sugar and ketchup. Season then fold in shrimp. Arrange lettuce on 4 serving dishes and distribute shrimp cocktail over top. Garnish with black pepper.
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