Smoked Trout Dip/Spread

6 ingredients
3 steps

Ingredients

  • 34 lb smoked trout
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons half-and-half
  • 2 tablespoons lemon juice
  • 14 teaspoon garlic powder
  • 1 tablespoon scallion, Sliced thin

Directions

  1. 1
    Remove bones and flake the fish.
  2. 2
    Combine all ingredients mixing thoroughly.
  3. 3
    Chill.

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