Spanish Barley

9 ingredients
6 steps

Ingredients

  • 3/4 c. pearl barley
  • 5 c. water
  • 3 slices bacon, cut in pieces
  • 2 small onions, diced
  • 1 green pepper, diced
  • 2 c. tomatoes
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. paprika

Directions

  1. 1
    Wash barley.
  2. 2
    Add water and boil about 45 minutes or until done; drain.
  3. 3
    Brown bacon.
  4. 4
    Add onions, green pepper and seasonings.
  5. 5
    When onions are tender, add tomatoes and cook 10 minutes.
  6. 6
    Add to drained barley and simmer 5 minutes.

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