Sugared Nuts

Directions

1. 1
   Arrange nuts in a shallow pan; add 2 teaspoons butter.
2. 2
   Cook until brown at 325°.
3. 3
   Remove from pan; cool.
4. 4
   Melt 1/4 cup butter in the pan.
5. 5
   Beat egg whites until moist peaks form.
6. 6
   Combine sugar, salt and cinnamon; fold into egg whites.
7. 7
   Stir nuts into mixture.
8. 8
   Spread them out over the melted butter, forming 1 layer. Bake at 350° for 40 minutes.