Tarragon Frittata

Name: Tarragon Frittata
Ingredients: 5 large eggs; 2 tablespoons fresh tarragon, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter (1/4 stick); 1 1/4 cups fresh goat cheese, crumbled (about 4 oz.)

8 ingredients

8 steps

Ingredients

5 large eggs
2 tablespoons fresh tarragon, chopped
1 tablespoon fresh chives, chopped
1 tablespoon parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter (1/4 stick)
1 1/4 cups fresh goat cheese, crumbled (about 4 oz.)

Directions

1

Whisk eggs, herbs, salt and pepper in medium bowl to blend.
2

Melt 1 tablespoons butter in 9 or 10-inch diameter, nonstick skillet over medium heat.
3

Add half of egg mixture to skillet and cook until very soft set, tilting skillet, running rubber spatula around edges and allowing uncooked egg portion to flow underneath, about 2 minutes.
4

Sprinkle half of goat cheese over. Cover and cook until omelet is set, about 2 minutes.
5

Tilt skillet and slide out omelet onto plate, folding omelet in half.
6

Cover to keep warm.
7

Repeat for second omelet with remaining butter, egg mixture and goat cheese.
8

Serve immediately.