Tea Ice Cream

Name: Tea Ice Cream
Ingredients: Dry tea leaves (with any good flavour) - 2 oz; Refined sugar - 1 lb; Arrowroot or cornflour - 1 oz; Fresh milk - 2 lbs; Water - 10 oz

5 ingredients

1 steps

Ingredients

Dry tea leaves (with any good flavour) - 2 oz
Refined sugar - 1 lb
Arrowroot or cornflour - 1 oz
Fresh milk - 2 lbs
Water - 10 oz

Directions

1

{"0":"Heat water and remove quickly from fire when boiling.","2":"Rinse out teapot with hot water and put in tea leaves.","4":"Pour boiling water into teapot. Infuse for 8 to 10 minutes.","5":"Strain off infusion and keep aside.","7":"Boil milk.","9":"Next, blend sugar with arrowroot (or cornflour) thoroughly and add to boiled milk.","11":"Let mixture simmer for about 10 minutes stirring continuously to avoid lumps.","13":"Remove from fire, add tea infusion, stir and freeze."}