Turkey With Peanut

Directions

1. 1
   Cut the turkey steaks to squares and place them in a bowl.
2. 2
   Mix Cornstarch with soy sauce to the wine.
3. 3
   Add to the steaks and let them marinate for 1 hour.
4. 4
   Meanwhile, wash and slice the leek.
5. 5
   Put the oil in a frying pan or wok and add the laminated garlic clove.
6. 6
   Fry until golden, and then remove from the oil.
7. 7
   Add a tablespoon of soy sauce and saute the leeks for 3 minutes.
8. 8
   Remove the leeks from the pan and add the turkey steaks.
9. 9
   Let browning stirring occasionally, then add the liquid marinade.
10. 10
    Season with a little salt and ginger.
11. 11
    Add the peanuts and the saute leek and cook for another 2 minutes.