Turnip Pudding
9 ingredients
2 steps
Ingredients
- 8 fresh turnips, peeled and sliced (about 2 1/2 lb.)
- 1 c. water
- 1/2 tsp. salt
- 1/4 c. chopped onion
- 2 Tbsp. butter, melted
- 1/4 c. milk
- 2 large eggs, lightly beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Combine first 3 ingredients in a saucepan; bring to a boil. Cover and cook over medium heat 40 minutes or until tender.
-
2Drain well.
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